Showing posts with label Little Britain. Show all posts
Showing posts with label Little Britain. Show all posts
Thursday, March 24, 2016
Beauty in the Details
Since leaving the UK, I am able to find more things beautiful than when I was living here. The distance makes me nostalgic, and prone to romanticism. I'm still predisposed to expat moaning about the weather, about the hideously disorganised train station at Gatwick, and about the cost of living (the price of a glass of wine in a London pub is nothing short of scandalous), but each time I return I am reminded of the intrinsically strange and wondrous things that make this green, rain-soaked little island such a uniquely wonderful place.
Two things in particular have struck me on this visit.
1. We have an almost unparalleled university system. One I feel proud to have studied in, and one which encourages the nerdy, the geeky, the obsessive, and the introverted; those whose interests may have been their only friends through school and their adolescence. We welcome that obsesssiveness, if not demand it. This made the Americans I was recently touring universities in the Midlands with a little uncomfortable. They have students who they would consider on the "autistic spectrum" if they threw themselves wholeheartedly and unabashedly into one narrow field of study. It's almost unheard of in the USA until doctorate level, and yet we require this stringently of our 18 year olds. If being able to focus an entire university application and a series of up-to-twenty-minute interviews throughout a day waxing lyrical about one's interest in Roman coins or pre-Raphaelite paintings, toxicology or the films of Truffaut means that you're on the autistic spectrum, then I suppose most of Oxford and Cambridge's students must be damaged goods.
This kind of focus and drive is what creates the idea of great British eccentricity we are all so familiar with. And guess who loves the idea the most? You only have to watch how British academics are represented in American film to understand just how enamoured they are of the idea of this fiercely geeky, weird but ultimately brilliant intelligence : Eddie Redmayne as Stephen Hawking in The Theory of Everything? Benedict Cumberbatch as Alan Turing in The Imitation Game? Emma Thompson as Sybill Trelawny in Harry Potter?!
Where else could we have watched a lecture on entertainment in early modern times - entitled Stage, Stake and Scaffold, all about theatre, bear-baiting, and hangings in Elizabethan London?
2. People here are dead funny. There was a chipperness to people in the Midlands, despite the weather and the buildings (at times) being uniquely grey. Actually, I think this is pretty widespread. The British can laugh at themselves, and often do. We admit freely to needing to have a drink to function in large social situations. We know we can't dance, yet we have zero hesitation about yowling discordantly in large groups to karaoke hits. It initially takes more of us to strike up a conversation, but a couple of pints in our veins and we'll chat until the cows come home.
I'm back in Scotland again, having last been here in November. It's a glorious evening to arrive, with a sweet dusky pink sunset kissing the treetops. Every burn, brook and stretch of water glistens in the light, and there's a lot of water in Scotland. A friendly Glaswegian woman waiting for the loo on the train sizes me up in the queue and immediately starts chatting to me about her journey from Bournemouth. It's taken her 9 hours, but she tells me she would happily rather take the train than fly. "You can have your book, and your coffee, and your sandwich, and watch the world go by, and there's none of that..." - she motions brusquely to her feet, making a grimace - "take off your shoes, take off your belt, take out your water rubbish". (The Scots have a deserved reputation for being some of the friendliest and chattiest Britons).
And that is the British idea of pure pleasure, a hot drink, a sandwich, a good book and a journey.
I think that's the meaning of beauty in the details. Details - whether they be found in a subject you love, an eccentric leaning towards something that others might find odd, or or just knowing what little fripperies will make you happy. Generally speaking, we Brits don't need big and showy. A simple well-made cup of tea will draw contented sighs and a sense of inner peace.
It's the little things, isn't it?
Sunday, July 31, 2011
Aaron & Jane
Some of you may remember reading about my colleagues Aaron and Jane (yes, their identities have been protected) who were getting up to all kinds of tricks last year, like going to parties dressed as Smurfs, or ringing each other up from adjacent offices to do the 'eh-eh-ehhh' noise from Little Britain and then hang up. You know the ones.
Well, we're coming to the end of an era. I feel an update is needed now, as I nurse a very sore head from going out to Aaron's leaving party at one of South London's 'premier tiki bars' last night.
The leaving party marked the dawn of an altogether unfamiliar new age: next week, the office is losing Aaron to Glasgow as he embarks on a career with the Civil Service. Lord help us. In fact, Lord help Glasgow.
Aaron's had a lot of ribbing about what a life-shortener it will be to live there, but I have rallied resolutely for its charms, telling him about everything from the amazing eateries like Stravaigin, The Left Bank and The Ubiquitous Chip and the lovely little watering holes there like Tchai-Ovna (they sell tea, not whisky, before you ask) and The Lismore (they sell some amazing whisky) to the general friendliness, wit and spunkiness of the people there.
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| Tchai-Ovna, Otago Lane |
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| The Left Bank, Gibson Street |
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| The Ubiquitous Chip, Ashton Lane |
I feel nothing but love for Glasgow, it's a vastly under-rated place and at its best that way. I'm sure Aaron will feel at home in no time at all. He's full of tales of misadventure and craziness to regale the good people of Glasgow with. And if there's anything I've learned from living with someone who left their heart in that fair city, it's that Weegies love a good yarn. Also, any city whose statue of the Duke of Wellington is continually (and repeatedly) enlivened by the addition of a traffic-cone hat has got to have a wicked sense of humour.
I am going to miss their double-act though, Aaron and Jane. Just last week they came back from the Benicassim festival, and Aaron was predictably a fetching shade of cooked lobster, having fallen asleep open-mouthed in the sun on more than one occasion. He was also sporting a new head of hair, having sun-in'd his mop to within an inch of his life. Because said new hair has been stripped of its bounce and shine, and is looking rather straw-like, Jane has taken to affectionately calling it "Ken hair".
In a city that doesn't take itself too seriously, I think he's going to be just fine.
Saturday, February 27, 2010
Fit.

I'm beginning to feel a bit old all of a sudden.
This is mostly because of some of my colleagues in their early-to-mid twenties and their sometimes frankly puzzling colloquialisms. I work with a guy, let's call him Aaron, and a girl, let's call her Jane, who also happen to share a flat as well as work together. They also went to the same university and worked together in the student union. They also both have evening jobs in a pub down the road. They are inseparable, and although they sit in separate offices, are always calling each other or emailing to share some joke or youtube video or discuss some raucous thing that happened last night when they were out drinking dressed as Smurfs, or chatter away about how one of them fell asleep on the toilet and left their kebab in the bed, or some other kind of kerrr-azy midweek japery. Oh dear. See? I sound so old!
Anyway, I'm learning a lot from them - particularly as far as vocabulary is concerned. Because Aaron and I share an office, I often overhear their conversations. One of Aaron's common favourites is to dial Jane in the next office over and do an impression of Anne, the mental poo-smearing patient from Little Britain whose catchphrase is "eh-eh-ehhhhh".
Maybe three or four times a day.
Oh, the things I've learned! They have been gleaned from snippets of conversations carried out behind me in our office as I've typed away, pretending to work but really making mental notes of whatever strange, young-person speak escapes their filthy little mouths. If something was 'gash', it wasn't a wound, it means it was rubbish. Oh holy crap - I just checked urban dictionary (http://www.urbandictionary.com/) and it actually means a girl...you can guess why. That's so stupid! It's like calling all men knobs.
Anyway. If someone is 'butters', they aren't trying to re-enact Last Tango in Paris, it means they're unattractive. Apparently this one is very commonplace - the Mister had heard this expression at his North London comprehensive. Where have I been? At my Kent co-ed I was only exposed to the concepts of 'kushti', 'pikey', and 'chavtastic'. My cousins tell me that if someone is 'hench' it means they're well-built and likely to win in a fight. If they're bare hench, you'd really better watch out. Oh, and 'elephant leg'? That's kebab meat. I dare not think of what 'kebab meat' means. Oh wait. I know what it means. That's disgusting.

Anyway. 'What is all this in aid of?', you may ask. What does this post have to do with musings about London or food or outings? These ramblings are nothing like the usual astute meditations I expect to find when I visit this site. (Hah.) Well, the best colloquialism I've learned from these two characters at work is this: Jane refers to food she likes, or likes the look of, as 'fit', in much the same way another person might refer to a good-looking individual.
And I love that. I've picked it up and am using it unashamedly, whether it's about my plate of chicken stew or a chocolate bar. And, because Jane also grew up in Kent, you have to do it like she does: drop the 't' and make it more of a glottal stop. 'Fi-'.
'That soup was fi-'. 'That chocolate cake was 'fi-'. 'Those chips were well fi-.'
This last thing we* made was bare fit, innit.
*(amendment made, props to the Mister for his idea)
Avocado and Manchego Garlic Toasts
Ingredients:
1 avocado, ripe
1 garlic clove, peeled
wholemeal, seeded or rye bread slices
olive oil
dried chilli flakes
salt and pepper
1. Cut up and partially mash a whole avocado. Add olive oil, salt, pepper and a shake or two of dried chilli flakes.
2. Toast some good-quality sliced bread (we used some hearty Polish sunflower 'chleb').
3. Peel a garlic clove and rub lightly over the toasted bread.
4. Spoon on the avocado mash and slice some Manchego on the top, as thick or as thinly as you like. Sprinkle with pepper and slosh a bit of olive oil all over that bad boy.
5. Eat while hot - flippin' gorgeous. Sorry - fit.
NB: Thanks to Shannoncita and E for the Manchego: see here for more of their talents.
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