Monday, July 23, 2012

Pizza Pazza





I am pleased to say that a third of my foodie interviews with Vauxhall eateries has been published on the hyper-local South Lambeth blog, Tradescant Road. 



This time around I interviewed Pino & Françiane, the proprietors of the area's newest Italian restaurant, Pizza Pazza. They were warm, welcoming and chatted happily to me about everything from home-made salsicca to pizza ovens, fresh seafood and the lure of a great aperitivo.

If you've ever visited the strip of restaurants located on South Lambeth Road, you'll know why it's such good news that a non-Portguese eatery has opened. We are in need of variety here, and the addition of an authentic stone pizza oven stumbling distance from my house can only be a good thing. It's also one of the few places I know of, locally, where you can eat one of these bad boys: a Panuozzo (a giant sandwich made from pizza dough).


 You can read the interview in full here (and do let me know what you think if you happen to visit)!



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