Monday, October 24, 2011

Hot Stuff

I am pleased to say that last week the second of my foodie interviews for the hyper-local South Lambeth blog, Tradescant Road, was published. (I am mostly pleased that I managed to submit it, because it took me ages to get around to this one as a direct result of being a human incubator for the dreaded lurgy for the past three weeks.)

Anyway, this time, I interviewed Raj Dawood, the owner/manager of the area's premier BYO Indian restaurant and takeaway: Hot Stuff. He was brilliant fun and was a thoroughly nice bloke, even showing me around the kitchens and letting me take photos of chefs playing with fire.

If you've ever been to Hot Stuff, you'll know why it's a local institution and why the tiny original restaurant was always packed to the rafters, and so they've opened a second, thank goodness. You can read the interview in full here.

P.S. Hot Stuff food is an excellent cure for the common cold, it would also seem.

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